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Beyond Scrambled Eggs: A Man's Guide to Culinary Seduction

by Tim King

75 pages; quality trade paperback (softcover); catalogue #03-1100; ISBN 1-4120-0732-1; US$14.99, C$19.00, EUR12.35, £8.56

An ethnically diverse collection of superb recipes selected from hundreds collected by the author over half a century. Master these and you will never need another cookbook.

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about the book      about the author      sample excerpts and Table of Contents      catalogue info

About the Book This book is intended for the "wannabe" cook who wants an inexpensive, one source collection of ethnically varied (American, French, Italian, Asian, Mexican, etc) superb recipes. It comes with an introductory section containing suggestions on how and why to get started with a wonderful hobby in which you eat well, reduce your stress and save money all at the same time.

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About the Author

Tim King is a semi-retired corporate finance specialist whose interest in cooking dates back to high school. Since then he has traveled to all 50 states, most of Europe, much of Asia and most of Mexico, always on the lookout for the next great restaurant and dish. This recipe collection numbers in the hundreds. For years family and friends have lobbied for a book containing his favorites. Beyond Scrambled Eggs is that book.