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Doctor Carter's Rough and Ready Recipes

by Harold Carter, M.D.

39 pages; Black coil; catalogue #04-0389; ISBN 1-4120-2561-3; US$13.00, C$14.83, EUR11.00, £7.50

A simple way for simple people to cook great stuff. No experience needed.

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About the Book      About the Author      Excerpts      Catalogue Information

About the Book

We were going to call this cookbook - "Recipes for Doctors when the family is at the lake." But what do you - doctor, merchant, chief, mother, son, the simple cooker - eat for the rest of the year? Here's the answer: Meals so easy to assemble, a child can do it! In addition to their simplicity, Doc Carter's recipes are fun. And they taste so good. If you have a stove, a frying pan and a few ingredients, you are all set to get cooking with Carter!

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About the Author

Harry Carter is a retired orthopedic surgeon who lives in Victoria, British Columbia, Canada where he enjoys cooking, playing tournament bridge with wife Anne and travelling to Mexico and South America with one or other of his several overgrown sons. Fluent in Spanish, he is an amateur explorer and archaeologist. Currently writing a book on etimology.

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Excerpts

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Catalogue Information

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