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Vietnam Memories: A Cook Book

by Bich Nga Burrill

191 pages; quality trade paperback (softcover); cook book; catalogue #05-1800; ISBN 1-4120-6889-4; US$24.25, C$51.90, EUR37.07, £25.95

This book shows the evolution of my cuisine tied together with memories of the people and places I've known and loved. The stories give special meaning to the recipes.

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About the Book

About the Author

Excerpts

Catalogue Information

About the Book

This book is not only about Vietnamese cuisine, but also about memories associated with these foods. In my homeland (as in my adopted country), the big events in people's lives are associated with foods.

The recipes in this book are both simple and elegant. There are recipes easy enough for the beginner but some to challenge even the advanced cook. All the recipes will benefit anyone who likes to eat healthier foods without compromising taste. They are also designed so the cook doesn't have to spend a fortune to achieve the desired results. The recipes are tied together with memories, stories of people and places I knew in Vietnam. These stories are an attempt, in part, to share with my American family and friends where I came from and the evolution of my cooking style.

I also wrote this book as a thank you to the Americans who fought and died for MY Vietnam.

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About the Author

Bich Nga Burrill lives in Winterport, Maine with her husband and three daughters. She immigrated from Vietnam in 1975, worked in California where she met her husband, married and moved to Maine in 1977. She became a citizen in 1981, started Far East Cuisine in 1992 and has been featured in many articles both locally and nationally. She is presently writing her second book.

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Excerpts

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Catalogue Information

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