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Package - The Thyroid Cancer Book and The Low Iodine Diet Cookbook
by Norene Gilletz and M. Sara Rosenthal Ph.D.
500 pages; ; catalogue #05-1811; ISBN 1-4120-6900-9; US$54.95, C$63.50, EUR45.50, £31.95
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About the Book
About the Authors
Dr. M. Sara Rosenthal completed her Ph.D. in sociology and bioethics at the University of Toronto Joint Centre for Bioethics and is the author of more than 25 widely recommended health books. She is currently an assistant professor of bioethics in the Department of Behavioral Science, University of Kentucky College of Medicine. For more information, visit www.sarahealth.com.
Norene Gilletz is a popular author of specialty cookbooks in North America. Her recipes are developed for a wide audience, but have been long revered for their Kosher sections (many of her recipes use dairy alternatives) and Passover sections (recipes using matzo or matzo products instead of leavened bread) by her devoted Jewish readership. Norene is a food consultant, food writer and columnist, cooking teacher and lecturer. Norene is a Certified Culinary Professional (CCP) with the International Association of Culinary Professionals (IACP). For more information about Norene Gilletz, visit www.gourmania.com.
Excerpt from The Low Iodine Diet Cookbook
