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Easy Vegetarian Cooking with Herbs & Spices

by Triset De Fonseka

245 pages; quality trade paperback (softcover); Illustrated; catalogue #05-2232; ISBN 1-4120-7337-5; US$28.99, C$32.19, EUR23.00, £16.00

My cookbook includes heirloom recipes handed down from my grandmother (from whom I learned the nuances of true Sri Lankan cooking), along with healthy creations adapted for the home cook.

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About the Book

About the Author

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About the Book

Triset De Fonseka's cookbook, Easy Vegetarian Cooking with Herbs and Spices, travels beyond the boundaries of traditional cooking and takes you on a savory exploration of the time-honored, secret recipes from her native country, Sri Lanka. Formerly known as Ceylon, her beautiful and exotic homeland has a strong heritage of succulent cuisine, drawing much from its location in the worlds "spice belt". Triset De Fonseka has captured the very essence of Sri Cuisine with her artful use of a great variety of savory herbs and mouth-watering spices, all presented here in a special collection of 219 elegant yet simple recipes!

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About the Author

Triset De Fonseka's unique cooking abilities originated in Sri Lanka, where she learned many age-old traditions passed from generation to generation. As a child, she prpared her first meals under the wise guidance of her grandmother, using clay pots and ancient grinding stones. Today, she has traveled half-way around the world to realize her dream by sharing her delicious knowledge of cooking with the people of her new home America.

Visit the author's website at: www.aralia.us

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Excerpts

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Catalogue Information

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