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Cherished Recipes from Mama's Kitchen: Lebanese-American Cuisine of Mary Elizabeth ("Mel") Farris Saloom

by Debra Carol Saloom Strickland

58 pages; Spiral coil; catalogue #06-2581; ISBN 1-4251-0823-7; US$15.00, C$20.13, EUR14.38, £10.06

This recipe book is for anyone of any age desiring to learn the ancient art of Lebanese-American Cooking.

About the Book

This recipe book is for anyone of any age desiring to learn the ancient art of Lebanese - American Cooking. This is a collection of our Mama's best recipes, and a brief family history as well.

About the Author

Debra Carol Saloom Strickland was born & raised in LA ("Lower Alabama") in the town of Enterprise: the youngest of 3 children born to Mike & Mel Saloom, and the 2nd generation of Americans of Lebanese decent. Debra worked for 30 years for Social Security in Dothan, AL, until she retired in April 2006. She has been married to Wayne Strickland for the past 15 years and lives in Cottonwood, AL with her husband and 2 dogs, Betsy & Louie. This is the first book that Debra has written & published as a legacy to her Mama & family traditions.

Excerpts