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Free & Easy: Dairy, Wheat & Gluten Free Recipes

by Linda Mercer

102 pages; quality trade paperback (softcover); catalogue #08-0328; ISBN 1-4251-7334-9; US$21.29, C$21.29, EUR14.54, £10.99

Simple and easy recipes for dairy, wheat and gluten free cooking.

From Curry to Cottage Pie, Carrot Soup to Ginger Biscuits.

Preserves made simple to Gluten free bread.

About the Book

A simple to follow set of recipes for dairy, wheat and gluten free cooking.

The recipes are mostly ordinary, everyday meals – although they can be used for special occasions as well.

There are recipes for starters, soups, main courses, savouries, desserts, preserves, bread, cakes and biscuits.

There is a section containing information on flours, oils and dairy free products and a section on where to obtain some of these ingredients. Plus a useful reference section containing links to websites and other reference material.

About the Author

Linda Mercer first noticed she had digestion problems in 2003. She consulted a dietician who diagnosed intolerance and allergy to various foods, including dairy, wheat and gluten. After an initial shock, she realised that she had to approach her cooking and eating in a whole new way.

Linda experimented with various dishes and ingredients and decided to write down the recipes she adapted and invented. The result is her first book “Free & Easy”.

Linda Mercer is married and lives in Essex with her family and cat Lily.

They have a greenhouse and two allotments and grow their own herbs, fruit and many different varieties of vegetables throughout the year.