The No Frills Vegetarian

The No Frills Vegetarian is designed to take the stigma out of vegetarian food and how to integrate the fleshie food chain with the veggies, so that all food occasions can be harmonious without any panic to the hostess. We all love to eat, we all love to entertain our friends, so whether you eat meat or just vegetables this book will make dining easier for you and all your guests to combine and enjoy without either food chain being compromised.

I am not a vegetarian, but I have been married to one for 31 years. Since my husband is a vegetarian, we were reluctantly invited to dinner parties because our hosts didn't know how to feed him. That is why I wrote this book - to explain how simple it is to cater for a veggie. I have a daughter of 33, and 4 stepchildren ranging from 33 Ð 40 years old. Between them we have 8 grandchildren. The youngest, a 4 year old, eats the fridge clean. Two days a week I work with my husband at our garage. I deal with all the accounts, etc. I worked with the British Potato Association doing food demos up and down the UK and also photo shoots for food magazines, I also wrote recipes for vegan magazines.