Vietnam Memories

About the Book

Surprise and thrill your family and friends with these enjoyable dishes from Vietnam. Also share my memories that make each recipe special. - Saigon Hot Chicken - My Nanny’s Pork Chop - Egg Roll with Shiitake Mushroom and Leek - Temple Salad - Spicy Tofu in Tomatoes herb sauce - Autumn in Paris - My Mother’s Steam Fish - Beef with Rice Noodles and Basil - Two Times Chicken - Hot and Sour Shrimp with Pineapple Soup - Black-eyed Peas Pudding and Tapioca Coconut - Monster Soup - Princess’ Dessert - Baby Love’s Chicken and much more…

About the Author

Bich Nga Burrill lives in Winterport, Maine with her husband and three daughters. She immigrated from Vietnam in 1975, worked in California where she met her husband, married and moved to Maine in 1977. She became a citizen in 1981, started Far East Cuisine in 1992 and has been featured in many articles both locally and nationally. She is presently writing her second book.