100 Gluten-Free COOKIES , by Mary Kate Woodward; Photographs by Per Joensen, 98 pages, Black coil, catalogue no. 07-2441, ISBN 1-4251-5473-5, US$24.00 , C$24.00, EUR16.39, £12.39
365 Days Less 2 Days , by Austin O'Donovan, 171 pages, Perfect bound, catalogue no. 03-2475, ISBN 1-4120-1545-6, US$16.31 , C$18.76, EUR13.40, £9.38
74 Great-Tasting Chili Recipes , by Kathryn Marie Carriere, 162 pages, Perfect bound, catalogue no. 06-3302, ISBN 1-4251-1556-X, US$14.57 , C$16.76, EUR11.97, £8.38
A Chef's Lament: A Private Chef Goes Public , by E. M. Harris, 148 pages, Perfect bound, catalogue no. 05-0641, ISBN 1-4120-5743-4, US$18.50 , C$21.00, EUR15.50, £11.00
A King's Buffet, the Low Carb Way: Hidden Treasures from the Cottage House , by Barbara J. Miller, 237 pages, Perfect bound, catalogue no. 04-0928, ISBN 1-4120-3101-X, US$21.50 , C$25.00, EUR18.00, £12.50
A Kitchen Fairy Christmas , by The Kitchen Fairy, 115 pages, Black coil, catalogue no. 04-1694, ISBN 1-4120-3886-3, US$22.50 , C$28.00, EUR18.20, £12.61
A Migraine Sufferer's Cookbook: Feeling Better With Additive Free Food , by Diane Meredith Bentley, 212 pages, Perfect bound, catalogue no. 02-1004, ISBN 1-55395-290-1, US$31.50 , C$36.93, EUR26.00, £18.00
A Private Chef: Four Star Cooking In Your Home , by Joe Ouellette, 250 pages, perfect bound, catalogue no. 02-1087, ISBN 1-55395-372-X, US$28.00 , C$32.00, EUR23.00, £16.00
A Reluctant Cook's Cookbook , by Mary Sagerson; Illustrated by Holly Sagerson-Allen, 116 pages, Black coil, catalogue no. 05-2242, ISBN 1-4120-7347-2, US$15.00 , C$17.25, EUR12.32, £8.63
A Taste of Hospitality , by Marian Shardow, 97 pages, Perfect bound, catalogue no. 02-0932, ISBN 1-55395-218-9, US$14.25 , C$21.95, EUR14.30, £9.90
A Touch of Europe® Cookbook: Bringing "Fresh" to the Table - "Naturally" , by Erika G. Cenci, 394 pages, Perfect bound, catalogue no. 04-2768, ISBN 1-4120-4960-1, US$41.50 , C$51.88, EUR35.50, £25.00
Ah Lin Tang's Chinese Whispers Cookbook , by Ah Lin Tang, 148 pages, Perfect bound, catalogue no. 04-0487, ISBN 1-4120-2659-8, US$27.50 , C$31.08, EUR22.50, £16.00
Allergy Alert Cookbook - The World's Best from East to West , by Rosita Blanka, 66 pages, Perfect bound, catalogue no. 03-1482, ISBN 1-4120-1113-2, US$14.49 , C$19.00, EUR12.35, £8.56
American Whitetail Deer Hunting Tips and Resources , by Terry F. Townsend, 486 pages, Perfect bound, catalogue no. 03-0478, ISBN 1-4120-0115-3, US$29.95 , C$34.44, EUR24.60, £17.22
Ancient Grains: My Favorite Comfort Foods Without Wheat , by Cyndi Bartlett-Gonzalez. Co-Illustrated by Jesus Gonzalez., 69 pages, Black coil, catalogue no. 06-0368, ISBN 1-4120-8612-4, US$16.95 , C$19.49, EUR13.92, £9.75
Aphrodite a la Cuisine: Récits Pour La Seduction , by Omar Adolfo Arango with Rita C.; Cover Design or Artwork by Oscar Toro; Designed by Miguel Hernandez and Nick Papadoupoulos; Translated by Macondeau d'ai Aureau, 144 pages, Perfect bound, catalogue no. 07-1385, ISBN 1-4251-3552-8, US$15.25 , C$15.25, EUR10.42, £7.87
Atmósferas, Una Cocina, Un Estilo de Vida , by Sylvette Watteeuw, 342 pages, Perfect bound, catalogue no. 05-2305, ISBN 1-4120-7410-X, US$35.00 , C$40.25, EUR28.75, £20.13
Authentic African Recipes , by Florence Okello, 100 pages, Perfect bound, catalogue no. 04-0482, ISBN 1-4120-2654-7, US$25.00 , C$28.75, EUR20.50, £14.50
Authentic Balti Curry: Restaurant Recipes Revealed , by Mohammed Ali Haydor and Andy Holmes, 58 pages, Perfect bound, catalogue no. 05-0490, ISBN 1-4120-5592-X, US$18.50 , C$21.50, EUR15.50, £11.00
Banana Leaves: Filipino Cooking and Much More , by N.T. Alcuaz, 226 pages, Perfect bound, catalogue no. 05-0273, ISBN 1-4120-5378-1, US$24.50 , C$28.17, EUR20.13, £14.09
Beat the Bulge (2-Book Package) , by Dr. Russel Kirkby, 818 pages, Perfect bound, catalogue no. 05-1516, ISBN 1-4120-6605-0, US$50.00 , C$57.50, EUR41.07, £28.75
Beyond Scrambled Eggs: A Man's Guide to Culinary Seduction , by Tim King, 75 pages, perfect bound, catalogue no. 03-1100, ISBN 1-4120-0732-1, US$14.99 , C$19.00, EUR12.35, £8.56
Booze Monkeys: Bartender , by Charles Denton and Joe Lipscomb, 14 pages, Saddle stitched, catalogue no. 05-3092, ISBN 1-4120-8095-9, US$7.31 , C$7.31, EUR4.99, £3.77
Busy Mom's Dairy-Free SCD Cookbook with Honey Sweetened Recipes , by Tina Wade, 184 pages, Spiral coil, catalogue no. 06-0110, ISBN 1-4120-8355-9, US$17.99 , C$17.99, EUR12.29, £9.29
Canadian Recipes of The Great White North , by Chef Bari Demers, 118 pages, Spiral coil, catalogue no. 03-0905, ISBN 1-4120-0536-1, US$14.57 , C$16.76, EUR11.97, £8.38
Canning Salmon... In the Way We Were Taught , by Al & Vi Sewid, 18 pages, Saddle stitched, catalogue no. 08-0397, ISBN 1-4251-7456-6, US$12.00 , C$12.00, EUR8.20, £6.20
Chef Dez on Cooking, Volume 1 , by Gordon Desormeaux, 162 pages, Perfect bound, catalogue no. 07-0423, ISBN 1-4251-2019-9, US$14.77 , C$16.99, EUR11.52, £7.64
Chef Pierre's Fresh Sheet , by Raymond Claxton and Brian Fray, 174 pages, Black coil, catalogue no. 05-2292, ISBN 1-4120-7397-9, US$18.70 , C$21.50, EUR15.36, £10.75
Cherished Recipes from Mama's Kitchen: Lebanese-American Cuisine of Mary Elizabeth ("Mel") Farris Saloom , by Debra Carol Saloom Strickland, 58 pages, Spiral coil, catalogue no. 06-2581, ISBN 1-4251-0823-7, US$15.00 , C$20.13, EUR14.38, £10.06
Christine's Found and Shared, Old and Traditional Recipes , by Christine Joubert; Designed by Nicole Joubert; Edited by Christine Joubert; Illustrated by Christine, Garry, Cindy and Nicole Joubert; Photographs by Christine, Garry, Cindy and Nicole Joubert, 88 pages, Perfect bound, catalogue no. 07-1699, ISBN 1-4251-4127-7, US$34.21 , C$34.21, EUR23.37, £17.66
