The Green Tea Lifestyle , by Keith and Gillian Bales, 133 pages, Perfect bound, catalogue no. 03-1891, ISBN 1-4120-1513-8, US$17.00 , C$20.00, EUR14.00, £10.00
The Healing (true tales of a food addict) , by Mari Keating Schofield, 220 pages, Perfect bound, catalogue no. 03-0433, ISBN 1-4120-0070-X, US$23.95 , C$31.00, EUR20.20, £14.00
The Hunter's Cookbook or "How ta' Cook Them Thar' Critters" , by Rob Ehrlich, 420 pages, Spiral coil, catalogue no. 03-1479, ISBN 1-4120-1110-8, US$35.50 , C$42.99, EUR29.50, £20.50
The Lady and the Lingcod , by Beverly Seltzer, 194 pages, perfect bound, catalogue no. 03-0133, ISBN 1-55395-770-9, US$19.50 , C$25.99, EUR16.90, £11.80
The Last Hurrah: the Ultimate Super Bowl Party Planner , by Sports Dream Challenges, 141 pages, perfect bound, catalogue no. 02-0770, ISBN 1-55395-058-5, US$17.50 , C$23.95, EUR15.60, £10.80
The Low Iodine Diet Cookbook , by Norene Gilletz, 317 pages, Black coil, catalogue no. 05-1602, ISBN 1-4120-6691-3, US$34.95 , C$39.95, EUR28.95, £19.95
The No Frills Vegetarian , by Katie Goodwin, 233 pages, Perfect bound, catalogue no. 06-0044, ISBN 1-4120-8289-7, US$24.33 , C$27.98, EUR19.99, £13.99
The PCOS Diet Cookbook: Delicious Recipes & Tips for Women with PCOS on the Low GI Diet , by Nadir R. Farid M.D., FACP and Norene Gilletz, 310 pages, Coil with fold-over flap, catalogue no. 07-0349, ISBN 1-4251-1942-5, US$34.95 , C$39.95, EUR28.54, £19.98
The Stories Behind the Dinners , by Ralph & Judy Maida; Photographs by Ralph and Judy Maida, 170 pages, Perfect bound, catalogue no. 07-1537, ISBN 1-4251-3841-1, US$45.22 , C$52.00, EUR35.25, £23.37
The Wine Etiquette Guide , by Chuck Blethen, 220 pages, Perfect bound, catalogue no. 06-0545, ISBN 1-4120-8789-9, US$19.95 , C$22.94, EUR15.55, £10.31
The Yeast-Free Kitchen: Recipes to help you achieve victory over the Yeast-Beast, Candida Albicans , by Jane Remington, 156 pages, Coil with fold-over flap, catalogue no. 03-1165, ISBN 1-4120-0797-6, US$22.00 , C$25.50, EUR18.00, £13.00
This Is Not Your Father's Body: Fitness, Health and Nutrition for Middle-Aged Men , by James Judd B.A., 190 pages, perfect bound, catalogue no. 02-0006, ISBN 1-55369-193-8, US$19.50 , C$24.95, EUR16.30, £11.30
Thyme 2 Cook , by Barbara Snow, 142 pages, Perfect bound, catalogue no. 02-0167, ISBN 1-55369-354-X, US$18.00 , C$21.00, EUR15.00, £10.50
To Son With Love:: Recipes and Inspirations , by Beverly L. Bies, 103 pages, Black coil, catalogue no. 05-1299, ISBN 1-4120-6388-4, US$13.90 , C$15.99, EUR11.42, £8.00
Treasures Of Heart and Home , by Sandy Maddox, 155 pages, Perfect bound, catalogue no. 05-1510, ISBN 1-4120-6599-2, US$17.50 , C$19.94, EUR14.50, £10.00
Triet Not Diet: Life Changing Triet Menus & Health Reminders , by Tony Coleman, 77 pages, Perfect bound, catalogue no. 07-1993, ISBN 1-4251-4657-0, US$10.77 , C$12.39, EUR8.40, £5.57
Veggie Table , by Vegetarians In Motion, 239 pages, Black coil, catalogue no. 03-1855, ISBN 1-4120-1477-8, US$25.50 , C$30.50, EUR21.00, £14.50
Vietnam Memories: A Cook Book , by Bich Nga Burrill, 191 pages, Perfect bound, catalogue no. 05-1800, ISBN 1-4120-6889-4, US$24.25 , C$51.90, EUR37.07, £25.95
What Does Your Doctor Look Like Naked? Your Guide to Optimal Health , by Warren Willey, 312 pages, Perfect bound, catalogue no. 04-1524, ISBN 1-4120-3696-8, US$35.00 , C$40.25, EUR28.75, £20.13
What You Should Know About Diabetes Prevention & Management , by Helen Powell, 136 pages, Perfect bound, catalogue no. 04-0279, ISBN 1-4120-2451-x, US$16.50 , C$19.00, EUR13.50, £9.50
What's For Dinner? , by Mary Norman, 18 pages, Saddle stitched, catalogue no. 03-1818, ISBN 1-4120-1440-9, US$11.00 , C$15.95, EUR10.40, £7.21
When Ragtime Was Young and Grandma Did the Cooking , by Elsa Altshool, 223 pages, Perfect bound, catalogue no. 04-1348, ISBN 1-4120-3520-1, US$25.00 , C$28.75, EUR20.54, £14.37
"Whisky Today" , by Michael Gill, 157 pages, Perfect bound, catalogue no. 06-0083, ISBN 1-4120-8328-1, US$15.61 , C$17.95, EUR12.82, £8.98
Wholesome Gourmet: The Art of Gluten-Free Cuisine , by Steven Winkler, 328 pages, black coil, catalogue no. 02-0733, ISBN 1-55395-019-4, US$30.00 , C$34.50, EUR24.50, £17.50
Your Health is in Your Kitchen: Why Momma Made Chicken Soup , by Gwenyfar, 64 pages, Perfect bound, catalogue no. 03-0811, ISBN 1-4120-0442-X, US$12.50 , C$14.00, EUR10.00, £7.00
