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food and cooking

Items 151-156 of 156 matching items...

What You Should Know About Diabetes Prevention & Management, by Helen Powell, 136 pages, Perfect bound, catalogue no. 04-0279, ISBN 1-4120-2451-x, US$16.50, C$19.00, EUR13.50, £9.50

What's For Dinner?, by Mary Norman, 18 pages, Saddle stitched, catalogue no. 03-1818, ISBN 1-4120-1440-9, US$11.00, C$15.95, EUR10.40, £7.21

When Ragtime Was Young and Grandma Did the Cooking, by Elsa Altshool, 223 pages, Perfect bound, catalogue no. 04-1348, ISBN 1-4120-3520-1, US$25.00, C$28.75, EUR20.54, £14.37

"Whisky Today", by Michael Gill, 157 pages, Perfect bound, catalogue no. 06-0083, ISBN 1-4120-8328-1, US$15.61, C$17.95, EUR12.82, £8.98

Wholesome Gourmet: The Art of Gluten-Free Cuisine, by Steven Winkler, 328 pages, black coil, catalogue no. 02-0733, ISBN 1-55395-019-4, US$30.00, C$34.50, EUR24.50, £17.50

Your Health is in Your Kitchen: Why Momma Made Chicken Soup, by Gwenyfar, 64 pages, Perfect bound, catalogue no. 03-0811, ISBN 1-4120-0442-X, US$12.50, C$14.00, EUR10.00, £7.00

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