Confessions of the Hired Spatula: Outfitter Stories, Recipes, A Proper Lampooning , by Deborah L. Carlton, 222 pages, perfect bound, catalogue no. 01-0148, ISBN 1-55212-748-6, US$21.50 , C$26.95, EUR18.00, £12.50
Cook it Yourself Stir-Fry Chinese Cooking , by Jacqueline Fu, 48 pages, Saddle stitched, catalogue no. 06-0852, ISBN 1-4120-9096-2, US$22.59 , C$25.98, EUR18.56, £12.99
Cooking for Mom & Pops , by Michael Perrone Jr., 208 pages, Spiral coil, catalogue no. 07-1840, ISBN 1-4251-4382-2, US$19.95 , C$19.95, EUR13.63, £10.30
Cooking in Unity Cookbook: Volume 1 , by Ministry of Christ Church, 85 pages, Perfect bound, catalogue no. 06-3098, ISBN 1-4251-1339-7, US$21.95 , C$25.24, EUR17.11, £11.34
Cooking with O.J. , by Dick Baker and June Cook; Illustrated by Art Drew, 112 pages, black coil, catalogue no. 96-0015, ISBN 1-55212-032-5, US$17.00 , C$21.59, EUR14.10, £9.80
Culinary Reflections: Food for Thought , by Jeanette Sinclair, 202 pages, Perfect bound, catalogue no. 06-1703, ISBN 1-4120-9946-3, US$19.95 , C$22.94, EUR15.55, £10.31
D'Licious: The Best of Baking , by Donna J-C, 130 pages, Perfect bound, catalogue no. 07-0931, ISBN 1-4251-2714-2, US$39.63 , C$45.57, EUR30.90, £20.48
Date With A Dish: Secrets of Southern Cooking , by Marvin I. Collins, 182 pages, Perfect bound, catalogue no. 05-1030, ISBN 1-4120-6129-6, US$19.99 , C$22.99, EUR16.42, £11.49
Destroyed for Lack of Knowledge: The Ultimate Health & Wellness Guide for the 21st Century , by Tom Pritchard, 192 pages, Perfect bound, catalogue no. 08-0001, ISBN 1-4251-6780-2, US$23.24 , C$23.24, EUR15.88, £12.00
Diet X... Dieting, Health and Longevity , by Paul Strong, 117 pages, Perfect bound, catalogue no. 05-0442, ISBN 1-4120-5544-X, US$15.50 , C$17.50, EUR12.50, £9.00
Dinner Plans 2007: Weekly Menus, Weekly Grocery Lists, Daily Dinner Plans , by Lee Ann TenCate R.D., 542 pages, Perfect bound, catalogue no. 06-1897, ISBN 1-4251-0140-2, US$31.95 , C$36.74, EUR26.24, £18.37
DinnerTime: Your 30 Minute Meals Organized , by Elizabeth Lundquist, 124 pages, perfect bound, catalogue no. 03-1815, ISBN 1-4120-1437-9, US$21.00 , C$24.95, EUR17.50, £12.00
Doctor Carter's Rough and Ready Recipes , by Harold Carter, M.D., 39 pages, Black coil, catalogue no. 04-0389, ISBN 1-4120-2561-3, US$13.00 , C$14.83, EUR11.00, £7.50
Easy Steps to Everyday BBQ & Salads , by Elisa Knauss, 100 pages, Spiral coil, catalogue no. 06-1604, ISBN 1-4120-9848-3, US$28.50 , C$32.78, EUR22.22, £14.73
Easy Steps to Everyday Entrees , by Elisa Knauss, 66 pages, Spiral coil, catalogue no. 04-1124, ISBN 1-4120-3297-0, US$13.95 , C$18.00, EUR11.70, £8.11
Easy Vegetarian Cooking with Herbs & Spices , by Triset De Fonseka, 245 pages, Perfect bound, catalogue no. 05-2232, ISBN 1-4120-7337-5, US$28.99 , C$32.19, EUR23.00, £16.00
Eat This Because I Said So , by Bev Hansen, Chris Kitchen and Jane Thiel, 58 pages, Perfect bound, catalogue no. 08-0385, ISBN 1-4251-4850-6, US$13.00 , C$13.00, EUR8.88, £6.71
El Arte del Buen Comer , by Vivian E. Franco de Norrell, 202 pages, Black coil, catalogue no. 04-2142, ISBN 1-4120-4335-2, US$20.99 , C$26.00, EUR18.00, £13.00
Epigphany: A Health and Fitness Spiritual Awakening---from Chitlins to Prime Cut , by Angelique Daniels, 109 pages, Perfect bound, catalogue no. 05-2080, ISBN 1-4120-7185-2, US$15.00 , C$17.25, EUR11.69, £7.75
Everything's Better... Made From Scratch: Sauces , by Made From Scratch Inc., 106 pages, Perfect bound, catalogue no. 07-0764, ISBN 1-4251-2392-9, US$24.95 , C$28.69, EUR19.45, £12.90
Fiddle Fit & Food Fabulous: Lifestyle Tips & Healthy Recipes For Achieving And Maintaining A Healthier You , by Alison Cox, 168 pages, Perfect bound, catalogue no. 06-0865, ISBN 1-4120-9109-8, US$17.35 , C$19.95, EUR14.25, £9.98
Food Girl , by Donna Rega, 107 pages, Perfect bound, catalogue no. 06-1976, ISBN 1-4251-0219-0, US$14.00 , C$16.10, EUR11.50, £8.05
Free & Easy: Dairy, Wheat & Gluten Free Recipes , by Linda Mercer, 102 pages, Perfect bound, catalogue no. 08-0328, ISBN 1-4251-7334-9, US$21.29 , C$21.29, EUR14.54, £10.99
From Our Heart to Yours: 50 Great Heart-Healing Recipes from West African Waterleaves , by Tina Edmunds-Ogbuokiri, B.Sc. R.Ph. Pharm.D. FASCP, 91 pages, Spiral coil, catalogue no. 06-0103, ISBN 1-4120-8348-6, US$24.51 , C$28.19, EUR20.13, £14.09
From the Heart and Other Safe Places , by Pamela E. Johnson, 67 pages, perfect bound, catalogue no. 02-1001, ISBN 1-55395-287-1, US$23.50 , C$29.98, EUR19.50, £13.60
Garlic: The Stinking Magic Herb , by Shahid Akbar M.D. Ph.D., 215 pages, Perfect bound, catalogue no. 05-3191, ISBN 1-4120-8225-0, US$17.99 , C$20.69, EUR14.78, £10.34
Gatherings , by Kate Semenchuk, 115 pages, Perfect bound, catalogue no. 07-0053, ISBN 1-4251-1649-3, US$17.35 , C$19.95, EUR14.25, £9.98
Genevieve's Creole Cooking , by Jane Edwards, 176 pages, Perfect bound, catalogue no. 04-0404, ISBN 1-4120-2576-1, US$19.00 , C$23.75, EUR16.50, £11.50
Giovanna's Legacy: Gifts from her Italian Kitchen , by Mary I. Falbo, 221 pages, Perfect bound, catalogue no. 03-0893, ISBN 1-4120-0524-8, US$25.50 , C$29.13, EUR21.00, £15.00
Golden Cuisine of India , by Natalie Moir and Brier Tyler, 58 pages, spiral coil, catalogue no. 01-0441, ISBN 1-55369-039-7, US$14.00 , C$17.00, EUR12.00, £8.50
