Golden Cuisine of India , by Natalie Moir and Brier Tyler, 58 pages, spiral coil, catalogue no. 01-0441, ISBN 1-55369-039-7, US$14.00 , C$17.00, EUR12.00, £8.50
Happy Hour in the Florida Keys: The Locals' Guide to Over 200 Happy Hours , by Mac Jamison, Jim Hallnan, Tom Denton, Charley McClung, 221 pages, Perfect bound, catalogue no. 04-1749, ISBN 1-4120-3941-X, US$20.50 , C$24.00, EUR17.00, £12.00
Healthy Cooking for One , by Mari Hills, 118 pages, Perfect bound, catalogue no. 03-1969, ISBN 1-4120-1592-8, US$17.00 , C$20.00, EUR14.00, £10.00
Healthy Eating for Busy People: Second Edition , by David Levitch MS RD LD, 232 pages, black coil, catalogue no. 99-0052, ISBN 1-55212-301-4, US$26.00 , C$30.75, EUR21.50, £15.00
Healthy Eating to Combat Diseases , by Sandra Tay, 58 pages, Perfect bound, catalogue no. 04-1732, ISBN 1-4120-3924-x, US$11.20 , C$14.00, EUR10.00, £7.00
Healthy Heart Cooking: Part of the 15 Lean Series , by Jessica Harris, 104 pages, Black coil, catalogue no. 07-1465, ISBN 1-4251-3714-8, US$22.95 , C$26.39, EUR17.89, £11.86
Herbs and Spices , by Rusty Faust, 52 pages, Black coil, catalogue no. 03-0468, ISBN 1-4120-0105-6, US$14.00 , C$18.00, EUR11.70, £8.20
How I Live with Diabetes and Cook Meals for One , by Bill Holley, 125 pages, Black coil, catalogue no. 04-2812, ISBN 1-4120-5004-9, US$18.00 , C$21.00, EUR15.00, £10.50
How's Everything? The Ultimate Guide for all Waiters and Waitresses Who Want to Dramatically Increase their Tips , by Peter Stokes CRM CPP, 109 pages, Perfect bound, catalogue no. 05-0913, ISBN 1-4120-6012-5, US$15.95 , C$18.95, EUR13.54, £9.00
Hungry & Skint?: New Cook?? Here's the Book!! , by Jane Garlick, 30 pages, Saddle stitched, catalogue no. 06-0602, ISBN 1-4120-8846-1, US$9.55 , C$10.98, EUR7.84, £5.49
I'll Cook, You Take the Garbage Out , by Roger Cortes, 188 pages, perfect bound, catalogue no. 03-1471, ISBN 1-4120-1102-7, US$19.00 , C$21.52, EUR15.50, £11.00
I've Got To Have That Recipe! , by Barbara Doell, Pat Pollard and Dianne Winsby, 157 pages, Blue coil, catalogue no. 00-0162, ISBN 1-55212-497-5, US$20.00 , C$22.95, EUR16.50, £11.50
I've Got To Have That Recipe, Too! , by Barbara Doell, Pat Pollard and Dianne Winsby, 178 pages, Red coil, catalogue no. 00-0165, ISBN 1-55212-500-9, US$20.00 , C$22.95, EUR16.50, £11.50
If it's Smoking, it's Cooking... When it's Black, it's Done! , by Rose S. Wilson, 372 pages, Perfect bound, catalogue no. 07-0967, ISBN 1-4251-2800-9, US$45.00 , C$45.00, EUR30.74, £23.23
Inspirational Cookies , by Janet Loh, 24 pages, Saddle stitched, catalogue no. 05-0882, ISBN 1-4120-5981-x, US$13.50 , C$15.63, EUR11.00, £7.50
International Cooking with an Irish Flair , by Leona Patricia, 96 pages, Black coil, catalogue no. 04-2724, ISBN 1-4120-4916-4, US$22.00 , C$25.00, EUR18.00, £13.00
It's Cool To Cook! , by Elizabeth Anne Downing, 125 pages, spiral coil, catalogue no. 02-0395, ISBN 1-55369-582-8, US$19.50 , C$21.95, EUR16.00, £11.00
It's the Calories Not the Carbs: The Myths and Truths of Carbohydrates , by Glenn A. Gaesser, Ph.D. & Karin Kratina, PhD, R.D, 238 pages, Perfect bound, catalogue no. 04-0991, ISBN 1-4120-3164-8, US$23.50 , C$27.00, EUR19.00, £13.50
La Bonne Bouffe a Mexico: Le Guide des Meilleurs Échoppes, Fondas et des Restaurants Élégants , by Nicholas Gilman, 161 pages, Perfect bound, catalogue no. 07-2667, ISBN 1-4251-5895-1, US$14.75 , C$16.96, EUR11.50, £7.62
Legend of Loon Lake , by Rick (Boots) Gordon, 102 pages, Perfect bound, catalogue no. 04-1454, ISBN 1-4120-3626-7, US$15.00 , C$16.83, EUR12.50, £8.50
Let's Fuss about Food Part 1: Our Core and More , by Joanna Lynn; Illustrated by Valerie Maynard, 136 pages, Perfect bound, catalogue no. 06-2902, ISBN 1-4251-1143-2, US$17.35 , C$19.95, EUR13.53, £8.97
Light Through Food: A Reference Guide to Thriving in the Energy of the Fourth Dimension , by Donna Boynton(channeler); Edited by Angela McLean, 75 pages, Perfect bound, catalogue no. 05-1760, ISBN 1-4120-6849-5, US$17.35 , C$19.95, EUR14.25, £9.98
Living Lean Today: How I Lost Over 100 lbs.! , by Clifton T. Azok, 194 pages, Perfect bound, catalogue no. 00-0076, ISBN 1-55212-412-6, US$24.95 , C$38.39, EUR25.00, £17.30
Living Well with Celiac Disease: Abundance Beyond Wheat and Gluten , by Claudine Crangle, 199 pages, Perfect bound, catalogue no. 02-0217, ISBN 1-55369-404-X, US$24.95 , C$28.95, EUR20.50, £14.50
Lost or Forgotten Recipes , by Dorothy Johansen, 211 pages, Black coil, catalogue no. 05-2182, ISBN 1-4120-7287-5, US$23.99 , C$27.59, EUR19.71, £13.79
M*E*S*S*: A Male Emergency Survival System Cookbook , by Robert V. Hollenbeck Sr., 102 pages, Perfect bound, catalogue no. 05-3076, ISBN 1-4120-8078-9, US$14.50 , C$16.67, EUR11.31, £7.49
Maggie's Inheritance , by Maggie Nuyten, 318 pages, Perfect bound, catalogue no. 99-0003, ISBN 1-55212-235-2, US$31.00 , C$35.50, EUR25.50, £18.00
Make Your Move: From Restaurant Management to a Career in Sales , by Tony Petrucci with Stacey Gwinnup and Amy McGeachy, 143 pages, Perfect bound, catalogue no. 06-1692, ISBN 1-4120-9935-8, US$16.99 , C$19.54, EUR13.96, £9.77
Making Life Peachy , by Peachy Seiden, 100 pages, Spiral coil, catalogue no. 03-2200, ISBN 1-4120-1823-4, US$28.25 , C$36.00, EUR23.40, £16.22
Marsha's Kitchen: Memories and Recipes , by Nicolle Bea Fox and Brian Andrew Fox, 142 pages, perfect bound, catalogue no. 03-1323, ISBN 1-4120-0954-5, US$17.50 , C$22.00, EUR14.30, £9.91
