Making Life Peachy , by Peachy Seiden, 100 pages, Spiral coil, catalogue no. 03-2200, ISBN 1-4120-1823-4, US$28.25 , C$36.00, EUR23.40, £16.22
Marsha's Kitchen: Memories and Recipes , by Nicolle Bea Fox and Brian Andrew Fox, 142 pages, perfect bound, catalogue no. 03-1323, ISBN 1-4120-0954-5, US$17.50 , C$22.00, EUR14.30, £9.91
Mary's Garden , by Marika; Illustrated by Peggy deLeers; Photographs by Marta and Ted Stanton, 30 pages, Saddle stitched, catalogue no. 05-2662, ISBN 1-4120-7765-6, US$16.50 , C$18.97, EUR13.55, £9.49
Measured Success! A Diet and Exercise Strategy Based on Counting Calories , by Edward J. Coates, 129 pages, Perfect bound, catalogue no. 04-2883, ISBN 1-4120-5075-8, US$16.00 , C$19.00, EUR13.00, £9.50
Mirror Mirror on the Wall: Wicked Curves..... Love Them All , by Inge Sieger, 102 pages, Perfect bound, catalogue no. 05-3161, ISBN 1-4120-8195-5, US$12.02 , C$13.82, EUR9.87, £6.91
Move Up From Restaurant Manager to Multi-Site Careers , by Tony Petrucci with Stacey Gwinnup and Amy McGeachy, 203 pages, Perfect bound, catalogue no. 06-1693, ISBN 1-4120-9936-6, US$19.99 , C$22.99, EUR15.59, £10.33
My Daughter Wants to be a Chef!: Everything You Should Know About Becoming a Chef! , by Martin Laprise, 142 pages, Perfect bound, catalogue no. 05-1979, ISBN 1-4120-7068-6, US$16.50 , C$18.99, EUR13.50, £9.50
My Mother's Cookbook , by Thomas S. DeGraziano, 430 pages, Perfect bound, catalogue no. 04-1900, ISBN 1-4120-4093-0, US$35.12 , C$38.00, EUR27.50, £19.50
Nani's Vegetarian Cooking (1st Edition) , by Vidya Agrawal Chokshi, 280 pages, Perfect bound, catalogue no. 06-0609, ISBN 1-4120-8853-4, US$25.00 , C$25.00, EUR17.08, £12.91
Naturally Gluten-Free Cooking , by Debra D. Smith, 208 pages, Perfect bound, catalogue no. 01-0003, ISBN 1-55212-601-3, US$22.00 , C$24.95, EUR18.00, £12.50
Nellie McGovern's Celtic Cookbook , by Gerard Haughey, 138 pages, Spiral coil, catalogue no. 05-1355, ISBN 1-4120-6444-9, US$16.95 , C$19.49, EUR13.92, £9.75
Nothing Tastes Better than a Healthy Thin Feels: The Spiritually Empowered Way to Weight Loss Success , by Alice Johnson, 93 pages, Perfect bound, catalogue no. 04-1282, ISBN 1-4120-3454-X, US$10.00 , C$13.00, EUR8.45, £5.86
Nova Scotia Potluck: Yummy Food for Friends and Family , by Shelagh Duffett, 152 pages, Perfect bound, catalogue no. 04-0630, ISBN 1-4120-2802-7, US$17.00 , C$19.50, EUR14.00, £10.00
Old Colorado Treasures - A Low-Vision Cookbook , by Judy E. Nielsen, 515 pages, black coil, catalogue no. 02-1107, ISBN 1-55395-392-4, US$70.00 , C$85.00, EUR55.30, £40.50
Old-Fashioned Recipe Book / From Our Family Collection , by Smyre and Chambers, Inc., 164 pages, Perfect bound, catalogue no. 02-1036, ISBN 1-55395-321-5, US$18.00 , C$22.95, EUR15.00, £10.40
Package - The Thyroid Cancer Book and The Low Iodine Diet Cookbook , by Norene Gilletz and M. Sara Rosenthal Ph.D., 500 pages, catalogue no. 05-1811, ISBN 1-4120-6900-9, US$54.95 , C$63.50, EUR45.50, £31.95
Peace in Every Bite: A Vegan Cookbook... with Recipes for a Healthy Lifestyle , by Two Moons, 320 pages, Perfect bound, catalogue no. 07-2078, ISBN 1-4251-4819-0, US$27.85 , C$32.03, EUR21.71, £14.39
Persian and International Confectionary , by Simin Aran, 286 pages, Perfect bound, catalogue no. 07-2616, ISBN 1-4251-5806-4, US$38.74 , C$38.74, EUR26.46, £20.00
Persian Cuisine , by Simin Aran, 246 pages, Perfect bound, catalogue no. 07-1854, ISBN 1-4251-4409-8, US$38.74 , C$38.74, EUR26.46, £20.00
Plan B: When All Other Diets Fail , by Linda M. Cunningham, RN and Dean S. Cunnigham, MD, PhD, 129 pages, Perfect bound, catalogue no. 04-1731, ISBN 1-4120-3923-1, US$16.50 , C$21.00, EUR13.65, £9.46
Prospering as God's Sharecropper: Vegetable Gardening Made Easy , by Wolfgang Sauer, foreword by Graham Kerr, 86 pages, Perfect bound, catalogue no. 04-1396, ISBN 1-4120-3568-6, US$14.00 , C$16.00, EUR11.50, £8.00
Recipe Locator, Wine Diary & Event Journal: Find Your Recipes Fast! , by Wendy Schumann, 168 pages, Coil with fold-over flap, catalogue no. 03-2753, ISBN 1-4251-1598-5, US$26.99 , C$31.04, EUR21.04, £13.95
Regional Cooking from Middle-earth: Recipes of the Third Age , by Emerald Took, 194 pages, perfect bound, catalogue no. 02-0971, ISBN 1-55395-257-X, US$25.00 , C$37.50, EUR24.40, £16.90
Rx: A Month of Suppers , by Jean Carr B.Sc. M.B. Ch.B, 173 pages, Perfect bound, catalogue no. 05-0565, ISBN 1-4120-5667-5, US$18.00 , C$20.58, EUR15.00, £10.50
Salvatore's Savorites , by Salvatore Romano, 78 pages, Black coil, catalogue no. 04-0344, ISBN 1-4120-2516-8, US$15.50 , C$18.00, EUR13.00, £9.00
Sauerkraut's Incredible Fascinations: Astonishingly impressive Sauerkraut recipes with an astounding taste!!! , by Shirley Hensley, 180 pages, Perfect bound, catalogue no. 07-3013, ISBN 1-4251-6520-6, US$15.95 , C$15.95, EUR10.90, £8.23
Sausage Making & Consumption: Facts, Origins and Recipes , by Effiong Essien, 71 pages, Perfect bound, catalogue no. 04-0779, ISBN 1-4120-2951-1, US$26.64 , C$33.30, EUR21.64, £15.00
Second Time Around: Ideas and Recipes For Leftovers , by Pamela Le Bailly; Illustrated by Prue Berthon, 154 pages, Perfect bound, catalogue no. 07-1046, ISBN 1-4251-2947-1, US$16.45 , C$18.91, EUR12.82, £8.50
Snowflakes to Sea Urchins: 'Twas the Night After Christmas, Food for Thought, Food for the Soul, Food for the Belly , by Cynthia Elizabeth Sully, 75 pages, Perfect bound, catalogue no. 06-1852, ISBN 1-4251-0095-3, US$12.43 , C$14.30, EUR10.21, £7.15
Spoons Full of Vegetables , by Stacy M. Brown; Illustrated by Nelphonta Thompson, 11 pages, Saddle stitched, catalogue no. 07-2350, ISBN 1-4251-5324-0, US$10.00 , C$10.00, EUR6.83, £5.16
