VEGGIE GOOD

About the Book

Sometimes as vegetarians we feel that our food options are limited. My husband loves desserts but does not have many options since he does not to eat eggs. I started experimenting “successfully” with many of our favorite savory dishes, specially the desserts. About 2 years ago my youngest son said “hey mom, it’s time for you to get your cookbook out there”. My family has been very supportive. We have had fun trying out new recipes although some of them may have been a disaster. I can assure you that my flops are not included in the book. I love to draw, so the illustrations in this book are my humble creations.

About the Author

The author was born in Santa Marta, Colombia S.A. in 1952. Her English parents settled in Santa Marta, Colombia, S.A. where she was born. She’s close to her brother and sister and happily married to her hubby, for 38 years. Two wonderful sons, their great wives and three beautiful grandkids complete her family. She studied at St. Ann’s in Boca Raton and Sharron-Williams Secretarial School in Miami.