Cooking Up Memories II

About the Book

This book is the second book for me and I am branching out a bit to include some new dishes. I still love to cook and am always learning new cooking techniques and new strategies to make my recipes extra special and extra delicious. Case-In-Point....I was always afraid to work with seafood because I am allergic to shell fish. However, I found my way and discovered some great seafood dishes that don’t scare me any longer. This book also includes some new bar-be-que favorites, lamb recipes and some additional good old Southern dishes that we all know and love. Special times with my “Quality Assurance Team” (my family and friends) always inspire me to keep learning about new foods and keep trying new things. I hope you enjoy my stories and all the wonderfully delicious recipes in “Cooking Up Memories II”.

About the Author

Mandy lives in Jacksonville, Florida and realized her love of cooking as an adult. She enjoys learning as much as she can since realizing the creativity that can come with cooking. She relies on her family to help her re-discover old family favorites and has learned some new recipes that have become new family traditions. Together with her twin sister, she has started a catering company and is looking to expand her audience with each endeavor. Feeding those who are hungry gives her joy and a sense of accomplishment that can only be described as an “experience of the heart”. With the help and encouragement of her family and friends, she has finished another chapter in her adventures in cooking and would like to share some of the new recipes with you. Enjoy her stories and recipes as you read through the pages of this, her second cookbook.