A Taste with a Difference Ghanaian Cookbook
2nd Edition of A Taste of Hospitality Cookbook
by
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This book gives you an insight to the Welcome you receive in Ghana, the best in Africa - The Land of Smiles. The attraction of Ghana dazzles you with its delicious past and charms you with its delicious food as can be found in this book. Through the Ghanaian hospitality you will discover the friendliness of our people. Revel in our music and dance and excite your taste buds with our delicious foods thereby discovering why it is great to visit Ghana. All our people from whichever tribe cherish their traditional recipes; all these recipes make Ghanaians exceptional Africans. Our restaurants, chop bars and eating places reflect the many cultures of Ghana and our pulsating nightlife is the hub for a perfect holiday. Ghana is a treasure house for gourmets. As you bite into these cooked recipes, you can join the people of Ghana with their passion for song and dance. Music is an important part of every Ghanaian's life and Ghana's highlife music now echoes all over the world. Reflecting the vitality of Ghana our music, food and gift of hospitality for our traditional and modern cuisines carries forward the spirit of our continent. Good memories are made of this. Ghana is a special Africa - A different Africa always distinctive.
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About the Book
The book is about Ghanaian Cooking and has savory, sweet & snack recipes which can be cooked anytime of the year and for family and friends when they call by for a quick bite.
About the Author
Marian is a Hospitality Consultant who has passion for Ghanaian Cuisine and brings “A Taste with a Difference” which is the 2nd Edition of her 1st book “A Taste of Hospitality.” Marian invites you to experience the true taste of Ghana in these recipes written with sensation. Marian describes Ghana as a treasure house for gourmets “In a land where food and music play such an important part then night life is sure to be good,” from dusk to dawn Ghana pulsates the rhythm of Africa. Marian invites you to come alive in Ghana and enjoy, as this is where memories are made . Altogether this book will enhance the whole revolution in International Cuisine and promote tourism in Ghana.