Global Potluck

About the Book

Global Potluck features recipes, ideas for entertaining, and culinary histories from cultures across the planet. Beginning with suggestions for entertaining and a celebration of the tradition of potlucks, Global Potluck then delves into cuisines by continent: Africa, Asia, Europe, North America, the Caribbean and South America are all celebrated in this collection. Here the reader is invited to sample some famous and some not-so-famous dishes from around the world, and to also discover the origins of foods and cooking techniques of each unique culture. Global Potluck began as a response by the author to the challenge of global hunger and poverty. Wanting to do more than thoughtlessly write a check, Jennifer Niemur created this book to celebrate the spirit of giving that comes so easily to us all when sharing food at our potlucks, and to translate that feeling into sharing on a greater level. Eighty percent of the profits from the sale of this book will be donated to Heifer International, a nonprofit organization that provides long-term, sustainable solutions to global hunger and poverty.

About the Author

Jennifer Niemur is a writer and cook with a particular interest in travel and world cuisines. Prior to moving to Canada, she worked as a curator for the Grand Rapids Art Museum and as a program specialist for the National Endowment for the Arts in Washington, D.C. She has written on art and art history, and her fiction work has been published in the regional collective Voices of Michigan. She lives in Calgary, Alberta with her husband and three sons.