What you will learn in this cookbook? How does it differ from
When I had severe MCS (Multiple Chemical Sensitivities) and food
allergies (they often come together), I learned about which foods I
could eat safely. This book contains recipes made only with these safe
You will own over 320 recipes tailored to your needs:
* They are not
complicated, not time and money consuming and do not require any hunting
for extraordinary ingredients. You won't be lost in many words reading
* You will be given recipes with kamut, quinoa, millet,
buckwheat, barely and amaranth as alternatives for the allergenic wheat.
* You will find a recipe for baking powder and egg substitute. You
will learn which type of eggs may be safe to eat.
* As an alternative for allergenic pork, chicken, beef and shellfish,
you will find scrumptious recipes for lamb and a few kinds of fish that nobody
is allergic to.
* You will be happy to learn of dishes and drinks made from goat's milk
and cheese, which test good for people on the strictest MCS diets.
* For sweeteners, you will use healthy non-allergenic maple syrup,
and later, honey. According to Dr. D G. Williams, "sugar is slow suicide".
* While other "allergy cookbooks" offer recipes with unhealthy margarine
and oils (because the authors so not have a clue about their potential
harmfulness), you will use healthy, absolutely non-allergenic virgin olive oil.
* You will still be enjoying corn. That is - blue corn - as a replacement for
the genetically modified (GM) corn.
* You will learn about the hazards of GM foods on the market today, which
of them you might already be buying, and which are being prepared for the
* You will find out by simple inexpensive test which food you can tolerate,
which foods strengthen you and which ones are poisonous to your body.
* You will learn about a recent major medical discovery on page 61.
Do you own a whole row of cookbook, and yet, you do not know what to cook?
I found myself in this situation a few years ago. I was seriously ill and on
a very restrictive diet. I was allergic to most foods and all chemicals.
I went through an impressive row of my cookbooks, but found only a few
recipes in each cookbook, that I could use. Why store something I did not need?
I took my scissors and went to work. I cut out few recipes from each book
which could modified for for my diet. Except for my cookbook: "Roister Blanka's
Bohemian Recipe Collection", which I made earlier, the rest were discarded.
For wheat I substituted healthy kamut, barely, amaranth, quinoa, millet,
buckwheat, and rice. I have replaced cow's milk products with goat's milk products
(No mad goat's disease yet!) For sweeteners, I used maple syrup and honey. For meats
I used fish and lamb. I found substitutes for eggs and baking powder. My
second cookbook for the sick times was born!
Why was I, together with an increasing amount of people, so allergic?
I thought, for the first time in my life, about the tons of chemicals which
are being dumped into the air, water and food. I thought about pesticides
cleaning supplies, detergent and personal care items I was using. They were
full of toxic chemicals.
I identified "the last straw that broke the camels back". It was a tiny leak
of gas in our house and mold.
I subscribed to "Our Toxic Times". I immersed myself in deep studies
on the subject. Instead of products with chemicals, I started to use natural
products. I started to flee from any chemical scents.
It took no longer to identify the other reasons for my allergies. More and
more of our food is being genetically engineered. It contains anything from
fish genes to human genes! The genetic engineers are playing a dangerous game
with God's perfect creation. (Should we say- with "the perfect creation
of one unique couple: Brainless Mother Nature and Blind Force Father
For example: It is common knowledge, that the genetically modified
Monsanto white skin potato is legally registered as a "pesticide".
It does kill potato bugs. People are eating pesticides without their
knowledge! No wonder people get sicker and sicker! Unfortunately they are
unaware of these facts.
As if it would not be enough, the Monsanto scientists engineered this
potato with a gene called "The Terminator". This means that the potatoes would
not sprout the next season and farmers would buy potatoes for planting
from Monsanto again.
This way, starting with potatoes, Monsanto could have complete control
over our foods supplies. What will happen, when the Terminator spreads by
pollination to other plants and to wild plants?
Monsanto did not stop here. The article "Monsanto's Genetically Modified
Milk Ruled Unsafe by United Nations" explains, why the European market
will not except milk from the USA. They do not want anything to do with
Monsanto's "Round up Ready Beans" either.
The FDA ruled that GM foods are not to be labeled! (It is a public
knowledge, that some of the high officials in the FDA used to work for Monsanto.)
A flood of other GM foods are being prepared for our market. This is why
people are increasingly allergic to foods!
For example: Pollen from GM (genetically modified) Bt corn drifted into
milkweed. It killed most of the feeding larvae of the Monarch butterfly.
(The IMP PRACTICIONS, july 1999, Vol. 21 (7):(17). This Ohio study
found that Bt treated crops provoke immune changes in crop pickers and
handlers, indicative of developing allergies.
Some fish are GM with human, cattle and rat's genes to increase their
growth. Plants are getting "antifreeze" from flounder. Tobacco os GM with
human genes to manufacture human blood clotting factors. GM corn, sold in
Britain, contains an antibiotic resistance gene. It is so powerful, that
it may degrade antibiotics in human stomach in 30 min.
Scientists are trying to GM other species with human genetic traits,
including human behavior. Transgenic animals, chimeras, are being born, sickly
and suffering. Some mice are GM with the human AIDS virus in their genetic code.
Should they escape and mate with other mice, AIDS would be out of control.
You can not recall Gm crops. They contaminate the rest of the plants by pollination.
It could create a famine. The book "Farmageddon" describes the dangers
of modern agriculture. Another one, "The Last Harvest", describes the genetic
gamble that threatens to destroy American Agriculture.
People are next. They are being cloned now. If this will not stop
the sacredness of life will cease. What might happen? There might
be clones for spare parts, babies nobody wants, a Superior race on one side,
on the other, those who nobody wants to raise, to employ, to marry, to insure.
Cloned soldiers and slaves might follow. Genetically engineered bioweapons,
which could kill millions in a days, may be next.
Read my book Calliope's Castle" ISBN:1-4120-0955-3, www.trafford.com
From all the information we are getting, we see that whatever foods are not
GM, they are ruined by irradiation. The irradiation by nuclear waste have powerful
friends in the food processing, nuclear industries and medical establishments.
Also, the FDA is planning to remove all current labeling requirements for irradiated
food. It is said that irradiation destroys much food value, live enzymes and
vitamins. Irradiated foods have a long shelf life, because smart microbes and
bugs won't touch such foods. Europeans are not kept in the dark either. Some
refuse to buy irradiated food from the USA>