Cooking for Mom & Pops

About the Book

Written from the common person's perspective, "Cooking for Mom & Pops", is easy to read and understand, not be loaded down with technical jargon. Laid out in three parts for ease of retention, the first part deals with the common knowledge available. Bounding this knowledge together is a great aid for those under the duress of caring for or being cared for, which makes a great De-stressing mechanism.

The second part tells the story of the Who's, What's, Where's, When's and most important the Why's; because it is true that it can happen to you, too. The third part is packed with recipes handed down or newly invented, to help ease a difficult situation, break through a wall, or add fluff to some thing existent.

All-in-all; "Cooking for Mom & Pops", is an eye opening experience through a culinary journey; where it is affirmed, that we Eat to Live!

About the Author

The human being is probably the most resilient body of Creation, honed for self-preservation. Being born in and growing up in an urban setting (where kids bicycles were confiscated by police, because they provided early warning systems for drug dealers) and then being transplanted, in mid teen years, into a quiet suburban setting; is a great factor in the attitude of getting back onto ones horse. But the question remains: "Did I really have to fall off so much?" Hard working parents, who paid extra to send me to parochial schools and a good university; hopefully got their money's worth, for it is these two factors that is the foundation for appreciation of selfless sacrifices that makes us a family. Whether running restaurants for a chain or my own transportation service, owning a bar, then restaurant (with a 4 star international rating), then filing bankruptcy; these two factors are the reason I am, the person I am, the author: Mike Perrone Jr. (Thanks Mom & Pops.)