Easy Vegetarian Cooking with Herbs & Spices

About the Book

Triset De Fonseka's cookbook, Easy Vegetarian Cooking with Herbs and Spices, travels beyond the boundaries of traditional cooking and takes you on a savory exploration of the time-honored, secret recipes from her native country, Sri Lanka. Formerly known as Ceylon, her beautiful and exotic homeland has a strong heritage of succulent cuisine, drawing much from its location in the worlds "spice belt". Triset De Fonseka has captured the very essence of Sri Cuisine with her artful use of a great variety of savory herbs and mouth-watering spices, all presented here in a special collection of 219 elegant yet simple recipes!

About the Author

Triset De Fonseka was born and educated in Colombo, Sri Lanka. She first learned her culinary skills from her grandmother at the age of six. She migrated with her familiy to the United States of America in 1984. She published her first cook book Easy Cooking with Herbs & Spices in 1993, of which thousands of copies have sold.

Thereafter ventured off to open the only Sri Lankan restaurant "Aralia" in Cincinnati, Ohio over 12 years and also conducts cooking classes. She is one of the best celebrated chef's in Cincinnati. She resides in Mason, Ohio.

Visit the author's website at: www.aralia.us