Gluten Free Made Easy
GLUTEN FREE RECIPES THE WHOLE FAMILY CAN ENJOY
by
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I. Suggested Shopping List II. Main Courses Baked Spaghetti Baked Turkey Omelet Pie Beef Stroganoff Blackened Grilled Pork w/ Sweet Raspberry Glaze Caramelized Smothered Pork Chicken Spedini Chicken Stir Fry Fettuccini Alfredo Grilled Herbal Chicken and Steak Kabobs Grilled Lemon Pepper Chicken Homemade Chicken Salad Italian Stuffed Pork Italian Turkey Meatballs Lasagna Lemon Chicken Lemon Pepper Tilapia Mexican Turkey Burgers Microwave Meatballs Old Fashioned Fried Chicken Parmesan Chicken Porcupine Meatballs Raspberry Pecan Grilled Chicken Salad Roasted Red Pepper Chicken Southwest Turkey Burgers Spanish Chicken Bruschetta Bowl Stuffed Parmesan Spinach Chicken Tropical Grilled Chicken and Green Bean Salad Vegetable Lo Mien III. Soups: Bean Soup Broccoli Cheese Soup Chicken Noodle Soup Chili Potato Soup Roasted Vegetable Soup Spicy Chicken Chili IV. Sides 10 Minute Capri Salad Baked Asparagus Baked Potato Fries Baked Ranch Potatoes Black Bean and Corn Salsa Broccoli Slaw Cheesy Bread Garlic and Cheese Biscuits Garlic Bread Gluten Free Cornbread Grandma D’s Baked Beans Green Beans with Almonds Hashbrown Casserole Macaroni and Cheese Mexi Corn Muffins Parmesan Noodles Parsley Potatoes Pasta Salad Potato Salad Simple Garlic Mashed Potatoes Spanish Capri Salad Sweet Almond Rice V. Desserts: 15 Minute Peanut Butter Cookies Apple Pie Apple Spice Cake Banana Nut Mini Muffins Berries and Cream Berry Yogurt Parfait Chocolate Gooey Brownies Chocolate Hazelnut Coffee Cake Chocolate Peanut Butter Pie Cinnamon Pecan Log Roll Homemade Granola Lemon Torte Mixed Berry Mini Tarts Oatmeal Raisin Cookies Orange Cookies Pumpkin Spice Cookies Strawberry Delight White Chocolate Cranberry Cookies
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About the Book
The author of this book was diagnosed with Celiac Disease in 2006. Since then, she has been creating her own and adapting some of her favorite recipes. These recipes are so good that the whole family can enjoy them, and never know that they are Gluten Free! This compilation of recipes is so basic that it will make your preparation and cook time minimal. They are designed for cooks that have no experience as well as those that love to cook everyday!
About the Author
My name is Jennifer Woodard. I am married to a wonderful husband, and I have two beautiful children. In 2006, I was diagnosed with Celiac Disease. At first, I was in denial since I had eaten food containing gluten my whole life and it didn’t seem to bother me (or so I thought). Once I was told what a Gluten-free diet was and what I was not allowed to eat, I thought that I would starve to death! Growing up, eating food with gluten, I knew how good it was and I would not settle for less. Thankfully, I had a husband that gave me endless support and encouragement, which motivated me to experiment with my own cooking and the meals that I make. These are meals that I make for my whole family and not just for my own dietary needs. I do not have the “poor me” attitude that is easy to adopt because I have to eat differently from the rest of my family. In our household, we ALL eat gluten-free dinners, desserts, etc. My husband and kids cannot tell a difference from the food we once ate. That is the pure and simple reason that I decided to create this cookbook. I wanted to help others see that eating gluten-free food doesn’t have to be difficult and that the whole family can enjoy these recipes without the sacrifice of good taste. It is a blessing for me to share my gift with you. I hope that your family enjoys these recipes as much as I do and my family.