Child Baker to Culinary Chef

About the Book

This book is a collaborative effort of Christopher and his mother, Susan. After years of working to perfect the family recipes, they have the desire to share those recipes with their friends, family, and newfound friends within the customers of Le Petit Bakery. Chef Christopher and his mom, owners of Le Petit Bakery, have been baking together since Christopher was two years old to the present day as Christopher is now the Pastry Chef of Le Petit Bakery. As the years went on, Christopher and his mom developed new recipes that are now a part of Le Petit Bakery. The love of baking grew from a childhood together time of “me and mom” to a tradition in baking together with family ever holiday. That enjoyment brings them to their present day business with the opening of Le Petit Bakery. The culmination of the following recipes will allow you to transcend into the creative mind of Christopher and Susan, as they take you through their experiences, pleasures and fun in discovering the joy of baking.

About the Author